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Successful Successors - True Life Stories

Moderator, Henry D. Landes Founder & President Delaware Valley Family Business Center

Thursday, June 30, 2005
8:00 AM - 10:00 AM
(Continental Breakfast at 7:30 AM; Networking at 10:00 AM)
Williamson Restaurant, Horsham, PA

This seminar is the first of a five-part Family Business series sponsored by Kreischer Miller.

Developing future leaders and creating clear succession plans are the most important issues the family firm faces. This panel discussion will cover the real life stories of three businesses that have created successful successors - next generation executives running private companies with a high level of success. Learn their secrets and ask them questions about what worked for them.

Click here to download an event brochure!

Meet the Moderator: Henry D. Landes

Henry D. Landes is the founder and President of the Delaware Valley Family Business Center, which has served over 400 family firms since 1989. Using his unique Model for Helping Business Families Thrive, Henry and his team of consultants help business families speak the truth about the real issues, build strong, effective teams and develop policies and plans for the future. He is a contributing editor of Family Business Magazine and a frequent speaker to family businesses and advisors of family firms.

Panelists:

Sherry Russell, 3rd-Generation President
Alderfer Meats, Inc., Harleysville, PA

Tripp Davis, 3rd-Generation President
L. D. Davis Industries, Inc., Huntingdon Valley, PA

Hank O'Donnell, Former 2nd-Generation President
O'Doodle's, Chestnut Hill, PA

For More Information:

Please contact Sally Derstine at (215) 723-8413 or click here for more information or to register.

The Family Business Learning Community gathers monthly to learn best practices of successful business families and competent advisors. Join our membership of over 80 family firms from all industries across the tri-state area. These 1st through 5th generations learn from each other and with each other at quarterly Forums and monthly Mini-Forums.

Forum cancellations must be made 2 days prior to event; if registration fees are involved, they cannot be refunded or waived when cancellations are made after that date or when the registrant does not attend.

Directions:

Williamson Restaurant
500 Blair Mill Road
(Rte. 611 & Blair Mill Road)
Horsham, PA 19044
215-675-5454
www.williamsonfood.com

From Philadelphia and PA Turnpike:

Take the Schuylkill Expressway (76W) to 476N (Blue Route/Plymouth Meeting) to the Pennsylvania Turnpike (276E). You will be going toward New Jersey.

Take Exit 343, formerly Exit 27 (Willow Grove) off the PA Turnpike. Follow Rt. 611 North to the second light (look for the Hess gas station on the left) and get into the left turn lane. Make a left onto Blair Mill Road and then take your first right into Williamson?s.

Heading SOUTH on Rt. 611 (Easton Road):

Make a right onto Blair Mill Road at the Hess gas station and then take your first right into Williamson?s.

Heading EAST on Rt. 63 East ? (Welsh Road):

Turn left onto Blair Mill Road (Prudential Campus will be on your right) and follow it for about 1 1/10 miles. Go past Gibraltar Road, which comes in only on your left, and turn left at the second driveway immediately past the Madison Bank into Williamson?s.

Heading WEST on Rt. 63 - (Moreland/Welsh Road):

Turn right onto Blair Mill Road (Prudential Campus will be on your left) and follow it for about 1 1/10 miles. Go past Gibraltar Road, which comes in only on your left, and turn left at the second driveway immediately past the Madison Bank into Williamson?s.

For further information visit Kreischer Miller on the web at www.kmco.com